New York Cheese Cake in da house!

Is baking time again! 

We usually like to make cheese cake, cause my family like to eat cheezzy foods :D

This time we decided to try for New York cheese cake since we usually bake Orea Cheese Cake. 

The procedure of this cake is almost same like how Orea Cheese cake is done. 

So, let's see the needed ingredients.

Ingredients for the Crust:

15 pieces of crackers

2 tablespoon of Butter 

Ingredients for the cheese cake: 

500g Cream Cheese

150g Sugar 

93g Milk

3 Eggs

1/2 Vanilla Extract (tablespoon)

120g Sour Cream

16g All-purpose Flour 

Steps:

1.  Crush the crackers in a plate until they form fine crumbs.

2. Melt the butter and mix it with the cracker crumbs. the mixture should looks like wet sand and transfer it into a pan. 

3. Mix the cream cheese, sugar, milk and egg in the bowl of a stand mixer fitted with a paddle attachment. Mix until the mixture is creamy. 

4. Next, mix with vanilla extract, sour cream and all-purpose flour with the step 3 mixture. Mix the mixture all together. 

5. The final mixture should be creamy and silky. 

6. Pour the mixture over the crust and spread it into an even layer against the sides of the pan. 

7. Transfer the pan to a roasting pan that is big enough to hold it. Pour some water into the roasting pan.

8. Bake the cake at 170 degree celsius for 60 minutes.

Tadaaa... The cake is done! :D

** Chill the cheesecake in the refrigerator after the cheesecake cool completely. 

Have a nice day people! :D